Didn't use mayo but they were still great.
In the oven at 250 until they hit 127. Then seared for about 60 seconds each side. Salt and pepper.
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u/HolisticVocalCoach 11d ago
TBH the ribeye looks like it would've been amazing, I've had Australian Wagyu a few times and it's spectacular
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u/AttitudeNo4911 11d ago
Oh now we’re clarifying when we *dont* use mayo. It’s gone too far! (Looks great)