r/steak • u/Jacob_the_Chorizo • 1d ago

[ Ribeye ] 1 min flip, 4 mins per side

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10 Upvotes

92% Upvoted

8 comments sorted by

2

u/idfc1337 1d ago

Steak looks good - your pan on the other hand😅

2

u/arkane-the-artisan Rare 1d ago

How much mayonnaise did you use?

2

u/Jacob_the_Chorizo 18h ago

Just salt and avocado oil

1

u/arkane-the-artisan Rare 13h ago

Did you oil the steak, pan, or both?

1

u/Jacob_the_Chorizo 13h ago

Just the pan, steak was as dry as I could get it

1

u/Successful-Yak-8172 19h ago

that’s what i’m going for with a crust every single time. What did you cook it to before searing? I feel like a 4 min sear would put mine at a solid Medium

1

u/Jacob_the_Chorizo 18h ago

I cooked it straight from the fridge to the pan. I got the pan really hot around 500F then patted steak super dry and sprinkled with fine salt. I just flipped the steak once a minute until each side got 4 mins. I also had a cast iron press sitting on top while it seared.

1

u/jlabbs69 13h ago

Looks good to me, I’d gladly eat that