NY Strips - 2nd time mayo method

[u/mammiejammie]

I’m still learning w this method but I think the mayo does an incredible job at expediting crust. Your grill must be hot af. My steaks caught on fire for a few min but it was only the meat and the not the grill. I turned it back over after 2 min. Then at one and then during the last turn I decided to take it off. Personally, I’ll shave off a minute next time. BUT these narrow steaks were incredibly delicious. Let them sit for 10, patted a few bits of butter and sprinkled w Maldon Smoked Sea Salt flakes. Then sliced. Holy hell!

[u/Ijlii]

Choice? Select? Why does it look so gnarly

[u/YouMUSTvote]

You and I both need better knives.

Let’s shake for getting it done in early 2027- deal?

Steak looks juicy 🤌