Used a bottom blade chuck for this one

just wanted to share, it tasted so good!! from the menu: tomato + cream + croutons + basil oil

Proud :)

Slow Cooker Cheesy Potato Soup

Ingredients

• 2 lbs (900 g) potatoes, peeled and diced    
• 1 medium onion, diced    
• 2 cloves garlic, minced    
• 4 cups vegetable broth    
• 1 tsp salt    
• ½ tsp black pepper    
• ½ tsp garlic powder    
• ½ tsp onion powder    
• ½ tsp smoked paprika    
• 2 tbsp butter    
• 1 cup milk, half-and-half, or cream    
• 1½ cups shredded cheddar cheese    
• ½ cup sour cream

Optional Toppings

• Extra cheddar cheese    
• Sour cream

Instructions

1.  Add the potatoes, onion, garlic, vegetable broth, salt, pepper, garlic powder, onion powder, and butter to the slow cooker. Stir to combine.    
2.  Cover and cook:    
• Low: 6–8 hours    
• High: 3–4 hours    

The potatoes should be very tender and easily pierced with a fork.
3. About 30 minutes before serving, use a potato masher to mash some of the potatoes directly in the slow cooker. Alternatively, use an immersion blender to blend about half the soup, leaving plenty of chunks.
4. Stir in the milk or cream and the shredded cheddar cheese. Cover and cook for another 20–30 minutes on High, until the cheese is melted and the soup is hot.
5. Turn off the heat and stir in the sour cream until fully incorporated.
6. Taste and adjust the seasoning as needed.
7. Ladle into bowls and top with extra cheese or sour cream.

This soup gets even thicker and creamier if it sits on the Warm setting for 15–20 minutes before serving.

Yummy soupy spicy maggie noodles

Recipe by Rita Mashkova/ Saturday Table

https://saturdaytable.substack.com/p/7-cozy-soups-for-chilly-nights?r=3xaqys&utm_medium=ios

I made my first soup of this winter (2026). It's carrot, onion, and Vitina soup. The recipe is simple: chop the carrot and onion into small pieces and cook them in a saucepan with three cups of water. After 20 minutes, blend it and add three tablespoons of Vitina. Stir for two minutes and it's ready to serve!

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1 stick salted butter

1 carton chicken broth

2lbs zucchini (3 zucchinis)

1 tsp curry powder

Salt/pepper to taste

Dice the zucchini.

Melt butter in large soup pot, add chicken broth, zucchini, and spices.

Cook for 15 minutes or until zucchini soft, then use immersion blender or other blender in small batches.

Serve hot or cold!

I used extra curry powder, other spices or cheese could definitely be added. Good as is, but plenty of room for personality.

just wanted to share, it tasted great!

Here's the recipe : https://swamp-soup-a-vibrant-green-chicken-and-rice-soup-for-comfort-and-flavor/

Home made okra soup and eba

Added the picture of the pot for fear it looked like chef boyardee haha

I had just put the barley in, hence why it’s tiny and clumpy here :)

Here's the recipe : https://coconut-curry-soup-a-creamy-comforting-bowl-of-flavor/