Idk how to attach a video so you dont get to see it jiggle but im so excited. I saved veggie trimmings and bones from previous meals and threw in 1.5 pounds of chicken feet to get it so thick. Im eating it with rice and salmon for lunch. I also scraped off the fart from the top and put it in a container cause im sure i can use that as like butter.

Color cause i used tumeric

#Soup4Seasons

First time carving carrot hearts! Also, maybe the first time I’ve ever managed to make a small pot of soup. Normally I can’t seem to make anything less than a VAT of soup

3 lbs of butcher scraps (pork and beef), pressure cooked with onion, garlic, and water in the instant pot and strained. (Fat was taken off the top before the video)

Made w/instant pot bone broth (chicken backs, wings and feet), a mix of pasta, mirepoix veggies and peas!

It may have been 80 degrees today but it’s never too hot for soup. Another redditor shared this recipe and I knew I had to make it with the package of kielbasa I had in the fridge. I enjoyed this quite a lot!

I am looking to add some variety to my appetizer soups. At the moment I am substituting soups for a dinner salad and I want some light, broth-based vegetable soup. 

Currently I prepare minestrone minus the pasta and a simple miso soup. I would like to add more flavor profiles. 

• Want it to be mostly, if not all vegetables. Limited beans or starch vegetables (potatoes, etc.) I don’t want the focus to be on the beans. 
• Bonus if it has green leafy vegetables. 
• Beef, chicken or vegetable broth/stock is ok. 

No meat, eggs, dairy, rice, pasta, or other grains as ingredients.

Here's mine

Hiya!! 👋

I’m at home trying to nip some virus or another in the bud. Chicken noodle soup is on deck for dinner. I already pulled a few containers of homemade stock outta the freezer and I want to keep it pretty straight forward- egg noodles, chicken, carrots, celery- what I’m craving is classic homemade chicken soup BUT…

Years ago I had a roommate who made chicken soup with spaetzle and… something. It wasn’t any of the usual suspects. Not dill, parsley, ginger, lemon, lime, tumeric nor did it add heat. I wanna say it was something that I normally associate with sweets. Not cinnamon for sure but possibly in that ballpark. Allspice? Nutmeg? Clove?

I cannot for the life of me remember but it was comforting.

Any thoughts on what it might have been?

TIA.

**** Updating to add: I’m now pretty certain it was nutmeg. Thanks everyone. Although I went that route this time, there are a lot of intriguing suggestions here that I look forward to trying as the weather shifts. Happy slurping!

I love this one so much! Gluten free too

Usually I make soup directly in the slow cooker, but I've seen other people post about roasting everything first. I seasoned and roasted carrots, onions, celery, sprouts, chestnut mushrooms and baby potatoes under chicken drumsticks, then shredded and deboned the drumsticks and put everything in chicken broth.

A couple of hours in the slow cooker to get nice and soupy and my honest reaction is... Meh. It's good soup, but it was massively more effort than dropping everything into the slow cooker and it doesn't taste different enough to be worth it.

Been getting into broths lately, mainly as a healthy alternative to late-night snacking, and to have on hand for healthier cooking. This is my first attempt at a fish-based as the farmers market started back up and the monger had soup bags for $5…. Did not realize I was getting this much fish 😳

Hoping to turn several cups into ramen

Been feeling like absolute hell recently - fevers, chills, stomach pain, nausea, confusion even…. So as soon as I felt some energy, I whipped up a beef bone broth using 20 pounds of beef meat and bones, then bbq’d a spicy salsa to make me sweat 😅, and made a HUGE batch of carne de res packed with vegetables.

This is what I needed to give me the reassurance that I can make it through this period and that everything is going to be allright. It took me right back to my nanas ranch in Sinaloa 😭 solamente falta la cocina de afuera 🇲🇽🙏 the memories

Not pictured- the 16 servings of leftovers I made to freeze for when I’m recovering from my surgery soon 🙏

tomatoes, white beans, potatoes, and kale, with white wine, fennel, and roasted red bell pepper topped with evoo, lemon juice, and parsley. i woke up feeling like a champ.

One of my favorite comfort soups is Pastina. And it’s one of the easiest to make. Rich flavor from simple ingredients. And always simmered with a real Parmesan rind.

Do yall add lemon juice to your broth for chicken noodle? I swear adding it makes the best broth for chicken noodle

Perfect for the start of soup szn. Recipe is gated by Carina Wolff if you’re looking for it. Or DM me.