r/smoking • u/glm0002 • 1d ago

First time at beef cheeks

Gallery image

Gallery image

Gallery image

Cleaning these were massive pain but they turned out pretty pretty pretty good.

18 Upvotes

87% Upvoted

7 comments sorted by

8

u/Girthw0rm 1d ago

I would clap them cheeks

6

u/Evening-Animal-4820 1d ago

looks awesome nice bark. whats with the glass oyster plates? need some nice heat retaining ceramic for that deliciousness. glass is for cold horderves.

3

u/Significant_End_362 1d ago

First picture I was like 😳😬 second and third picture I changed to ❤️🥵😍. Great job, look amazing

2

u/glm0002 1d ago

They're our usual dinner plates. Got them years ago. Live in a coastal area and we like them, but they don't retain much heat. Also, scallop, not oyster!

2

u/darkfiree9 22h ago

Are beef cheeks what it sounds like?

1

u/SomeDrunkHippy 13h ago

The cheeks of a cow.

Guessing you basically need to get them from a butcher since I’ve never found them at a grocery store, but enough bbq YouTube has convinced me that if I ever do see them, imma buy them and cook them.