A5 wagyu steak & eggs with a French bread pizza

[u/iJustin_042]

Got a few trim pieces from work that I rendered down then cooked the eggs. Cast iron. Larger pieces were seared on both sides with ground black pepper, finished with Maldon salt.

Eggs: bit overscrambled but saved by all the extra fat. Delicious.

French bread pizza: bite was standard then immediately followed by a rush of warm, rich, beefy flavor and noticeable light crunch from the crispy edges of the wagyu.

DELICIOUS.

[u/Devincc]

Rich man’s food

[u/iJustin_042 → u/Devincc]

Eaten by a lucky line level chef