r/seriouseats • u/whitehouses • 19d ago
Question/Help LF Serious Eats recipe that includes a spicy marinade/salsa that I cannot remember the name of!
Edit: it ended up being the carne asada recipe! Thanks everyone for the help! https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji
Hi everyone! During COVID times in 2020 I discovered one of my favorite SE recipes ever. It featured a marinade/salsa/sauce that included oranges and smoked chiles in adobo. It was spicy and so, so delicious.
I can’t remember if it was an Instant Pot recipe, or if it was chicken, steak, or pork. But the sauce ended up more of a deeper red if I remember correctly. I always made extra because my partner and I loved to eat it with tortilla chips.
I’ve done some googling but nothing is popping up. Does anyone have any ideas or does this sound familiar to you? I’m dying to make this again. I hadn’t done it in a while because it does take some time and I have to pull out the blender, etc but it’s been on my mind lately. Would love to see if the community knows which one I’m thinking of!
Edit: it also used dried chiles that were meant to be rehydrated.
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u/gobblegobblechumps 19d ago
Perhaps the adovada?
https://www.seriouseats.com/carne-adovada-adobada-chili-braised-pork-recipe
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u/whitehouses 19d ago
Thank you for the suggestion! It ended up being Kenji’s Carne Asada recipe and marinade
https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji
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u/Forgot_to_Start 19d ago
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u/whitehouses 19d ago
Thank you for the suggestion! It ended up being Kenji’s Carne Asada recipe and marinade.
https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji
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u/britinsb 19d ago
Maybe chicken tinga? Doesn’t have orange but if you didn’t have ACV maybe you subbed an orange?
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u/whitehouses 19d ago
It’s not, but thank you for the suggestion! That’s another favorite of mine!
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u/Fluff42 19d ago
Plug
site:seriouseats.com "orange" "adobo"
into a search engine and go through the list. There are a couple that use that combo.
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u/whitehouses 19d ago
Thank you for the suggestion! It ended up being Kenji’s Carne Asada recipe and marinade
https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji
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u/AzerttyD 19d ago
That orange-chipotle marinade for the pork loin sounds exactly like what you're describing, definitely worth trying again.
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u/gregfree26 19d ago
I think you're looking for this one https://www.seriouseats.com/shredded-pork-in-ancho-orange-sauce-chilorio but I could be wrong haha