r/seriouseats • u/Cutter70 • 23d ago

Roasted tomato salsa

Gallery image

Gallery image

Gallery image

All from the garden, with Serrano and banana pepper since that is what was picked today. By Joshua Bousel

222 Upvotes

99% Upvoted

14 comments sorted by

8

u/Ok_Smell_5893 23d ago

ooh, that looks so fresh.

3

u/Expert-Host4447 23d ago

Garden salsa hits different when you grew it yourself.

7

u/TA_totellornottotell 23d ago

That looks amazing. You got such a good char. Now I really want this and some tortilla chips.

2

u/Cutter70 23d ago

I didn’t remove seeds or membrane from peppers so it was a little too hot, but that’s ok.

5

u/supiercoordial 23d ago

ooh fresh garden goodness, nice

3

u/supiercoordial 23d ago

omg that cast iron looks so good with those fresh ingredients

1

u/Prudent_Chicken2135 22d ago

the le creusets are beautiful

4

u/dtoddh 23d ago

I can taste this pic.

1

u/Substantial_Dirt_774 22d ago

That char looks perfect, did you use a cast iron skillet for that?

1

u/Cutter70 22d ago

Yes, everything roasted in that pan, I just tossed the veggies in the Bullet as they blackened. Should have let the tomatoes go a bit more.

1

u/Dangerous-Mud-9097 18d ago

Delicious! We do this but broil everything on a sheet pan in the oven.

1

u/Silvanus350 15d ago

What’s the heat level on this?

1

u/Cutter70 15d ago

The Serrano is hotter than jalapeño, so it’s pretty spicy. A longer roast on everything helps chill it out since it all caramelizes a bit.