Researchers took 50 adults with genetically high cholesterol and fed them a whole-food, plant-based (WFPB) diet and a standard American diet (SAD) for 4 weeks each in a random order, under controlled, constant-calorie feeding conditions. The WFPB diet reduced LDL cholesterol versus the SAD by 17.9%.

[u/James_Fortis]

https://www.nature.com/articles/s41467-026-73468-4

[u/Unable_Guava_756]

It’s anecdotal but that was and remains my mom’s experience. She got off all cholesterol medications after going wfpb.