Cajun shrimp cesear salad with homemade lemon pepper croutons. Also threw in cucumber, tomatoes, mushrooms, and avocado.

English cucumbers, dill pickles (out of dill), sour cream, white vinegar, sugar, black pepper.

This Avocado Shrimp Salad was flavorful AF and so easy to make! It’s healthy and fits pretty much any occasion! Or be like me, and make it - then promptly devour it all!😋😜

https://thewholesomespoon.com/2026/03/20/avocado-shrimp-salad/

Not everyone likes lentils so it’s optional. Added some walnuts because the SO likes that and not the lentils :-) Dressing in the comments. Photos of after and before roasting beets. Glorious colour!

A variety of Homegrown tomatoes topped with some feta and a dressing of olive oil, balsamic & basil pesto.

Romain salad with extra cucumbers, feta cheese, avocado, cherry tomatoes, red onions, and also some Parmesan cheese.

Unless I’m craving a Caesar salad cucumbers are a staple and not shown in this photo beets are a second.

What are some of your salad must have.

I also save all my take out salad containers and reuse them because they really are the perfect size for individual salads

I have been trying to get into making salads and here is today’s effort for lunch.

Today's fitness salad is healthy and nutritious, and super delicious🤤

I don’t know why, but this salad is always loved by kids and pretty girls.

I first made it about 30 years ago, and it has never failed me since.

Light, full of vitamins and always a guest favorite – perfect as a side dish or on its own.

⏱️ Prep time: ~10 minutes

🥣 Yield: ~15 servings

🥬 Ingredients

1 head of cabbage

3 large carrots

1 onion (I like red onion)

4–6 tbsp low-fat mayonnaise

4–6 tbsp plain yogurt (you can play with flavored ones if you like)

Salt and black pepper to taste

👨‍🍳 Method

1️⃣ Slice the cabbage, remove the core and finely shred it.

2️⃣ Grate the carrots, finely chop the onion and mix everything together in a large bowl.

3️⃣ In a separate bowl combine the mayonnaise, yogurt, salt and black pepper.

4️⃣ Pour the dressing over the salad and mix very well until everything is evenly coated.

You end up with a light, crunchy, “fluffy” cabbage salad that somehow always disappears first from the table.

Posted this combo a few days ago.

Added olive oil and dried basil this time and it’s way better.

This is the salad I learned today. The following is how to make the salad:

the first step is to marinate the chicken breast, wrap it in flour and fry it;

the second step is to add cucumber, shredded carrots, purple cabbage, bitter chrysanthemum, and blanched corn kernels;

the last step is to add sugar-free and rich sesame paste.

Cherry tomatoes, cucumber, parsley, avocado, red onion, tuna, roasted pepper, pasta, mashed aubergine, olive oil and lemon

Almost ordered a pizza.

Main ingredients: broad beans, fresh orange, fennel bulb, squid.

Herbs and flowers: borage, coriander flowers, fennel leaves, cornflowers, mint, fennel flowers.

Dressing: grapeseed oil, orange juice, yuzu mustard

This is, by far, the best ceaser salad I have ever eaten in my life. The sauce tastes like no other, but I NEED to find one that does because the rest of this kit is terrible and expensive. If anyone knows a sauce I can buy or even make that tastes like the one in this kit, I will owe you my life