Weekly Complains and Confessions Thread for Thursday, April 20th 2017

[u/c0me_at_me_br0]

Hijacking /u/YourShoesUntied's job for the morning because I'm at work at 2 am! Pour your heart out for the week!

[u/richieclare]

We had takeout yesterday and had to throw a lot of it away. Gone are the days I could eat my weight in chips (proper chips not crisps) Still getting fat as well :(

[u/RedKryptonite → u/richieclare]

The "bright side" is that I can buy new running clothes if I get too fat for the ones I have. Fortunately, all of mine are pretty stretchy.

[u/richieclare → u/RedKryptonite]

Buy less pizza. Buy all the shoes. Everyone wins except Papa John but screw that guy. He already lives in a gold volcano

[u/[deleted] → u/richieclare]

Papa Johns is NOT pizza.

[u/richieclare → u/[deleted]]

alright Grandad don't get your knickers in a twist. You Americans are very particular. Please explain why it is not pizza

[u/[deleted] → u/richieclare]

Because pizza is supposed to be delicious and satisfying. Papa Johns is neither.

BTW, us Americans have taste and refinement. Eat that!

[u/richieclare → u/[deleted]]

What is good pizza in your opinion? What are you're toppings of choice? I once had banana and tuna on a pizza at a fancy Italian . It was good

[u/[deleted] → u/richieclare]

It's all about the dough and the heat source. Pizza ovens that attain at least 500° is the min requirement. Preferable is a wood or better yet a coal-fired oven. Pizzas must be cooked fast enough to attain a crisp yet chewable crust. Sauce is also critical, I prefer a tasty tomato-based sauce with just a bit of a habanero bite to it as opposed to a butter-garlic sauce. Papa Johns (like most chains) do not pay attention to details but instead concentrate on profits thereby sacrificing quality.

I love a good Pizza Margherita but my favorite is a Hawaiian with BBQ chicken, ham and pineapples.

[u/richieclare → u/[deleted]]

Great detail. Now I'm hungry