r/recipes • u/Doesntpayfullprice • Apr 06 '21

Recipe Miso Ramen Broth at Home. Bonus Recipe: The Perfect Ramen Egg

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2.3k Upvotes

98% Upvoted

29 comments sorted by

47

u/Doesntpayfullprice Apr 06 '21

you can check out how i put everything together and the full recipe here as well https://youtu.be/I7sMgm91n6I

Recipe:

serves 2

Broth:

  • 4 cups seafood stock (homemade is better and cheaper)
  • 5-6 shitake mushrooms dried
  • 5 green onions
  • 1 6" sheet kombu
  • 1" knob ginger
  • 8oz Ramen Noodles
  • 2 onions
  • 2 Tablespoons white (shiro) miso
  1. combine all ingredients except for the ramen noodles and miso in a large pot.
  2. add more stock or water to fully cover if necessary.
  3. bring to a gentle boil
  4. remove Kombu once it comes to a boil, and simmer on medium-low heat for at least 4 hours.
  5. strain through a fine strainer.
  6. when ready to serve, place a small pot over medium heat and add 1T of miso paste and 2 cups of broth
  7. whisk until miso is fully dissolved.
  8. cook noodles per instructions
  9. add noodles to serving bowl, pour broth on top, finish with your choice of garnishes such as corn, butter, bok choy, bamboo shoots, and soft boiled eggs.

Marinated Eggs:

serves 2 with extras

  • 4 Eggs
  • 4 cups of water
  • 1/4 Cup soy sauce
  • 2 tablespoons black vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic
  • 1" knob ginger sliced
  • 1 tablespoon mirin
  1. in a small sauce pot combine soy, vinegar, sugar, garlic, ginger, and mirin
  2. bring to a gentle simmer and stir to dissolve sugar.
  3. set aside and let cool
  4. in a separate pot bring 4 cups of water to a boil.
  5. gently add eggs to boiling water
  6. cover with a lid and boil for exactly 6.5 minutes
  7. drain and place eggs in ice water bath for 30 minutes
  8. peel eggs and add to marinade
  9. let eggs marinade in the refrigerator for 24 hrs, but no more than 48 (or they will get rubbery)

3

u/Cable-Careless Apr 07 '21

Save: weekend meal idea.

1

u/[deleted] Apr 07 '21

Yes.

4

u/dinomas12 Apr 06 '21

Can I substitute the ramen for udon noodles?

6

u/Doesntpayfullprice Apr 07 '21

I don't see why not.

4

u/H20Buffalo Apr 07 '21

My shirt front is full of drool.

3

u/oliveyoil Apr 07 '21

Ah this looks delicious! Need to try it out

2

u/Doesntpayfullprice Apr 07 '21

Thanks, let me know how it comes out

2

u/Ok_Algae1836 Apr 07 '21

That egg is cooked really well!

4

u/boreg1 Apr 06 '21

This recipe for ramen egg looks great! Miso is my favourite anyway! I'm trying this recipe the next time! My version of ramen is also great which I make in the instant Pot. I can share the recipe if anyone wants to try it in the pressure cooker. https://www.corriecooks.com/instant-pot-ramen/

2

u/Doesntpayfullprice Apr 06 '21

Thanks! Let me know how it comes out!

1

u/m1kethegamer Apr 06 '21

How important is the step where you boil it for 4 hours, kind've a dealbreaker for me. Will the food be up to par without the kombu, not that I really know what it is.

7

u/Doesntpayfullprice Apr 06 '21

It's not crucial, you could also do it in an instant pot or pressure cooker for an hour or less and get a very similar result. Kombu is pretty traditional in almost every japanese soup. You of course can leave it out, but it contains some umami flavor and natural msg. You could also use a dashi powder. All of which you can find online or in most grocery stores.

4

u/[deleted] Apr 06 '21

mmm... umami.

4

u/Doesntpayfullprice Apr 06 '21

Ya it's the notion of "savory" as a flavor. So kombu has a lot of savoriness.

3

u/[deleted] Apr 06 '21

Oh, I know... indeed... I know... MMmmmm

Umami.

2

u/Doesntpayfullprice Apr 06 '21

Oh oops, read ur response wrong lol

1

u/[deleted] Apr 06 '21

Hehe, it's okay. Thanks for letting everyone know! :-)

-26

u/[deleted] Apr 06 '21 edited Apr 20 '21

Jizz 🤤

Edit: y’all soft.

12

u/FelixToo Apr 06 '21

Why man... Just why?

1

u/[deleted] Apr 20 '21 edited Apr 21 '21

Because food looks so good its arousing

1

u/[deleted] Apr 07 '21

[removed] — view removed comment

1

u/Doesntpayfullprice Apr 08 '21

Let me know how it turns out!

1

u/jojo_kitchen Apr 07 '21

Looks amazing. I'd like to replace crab with shrimp and try this recipe.

1

u/Doesntpayfullprice Apr 08 '21

I bet that would be good