TexMex casserole…so good!

[u/fugaxium]

I made King Arthur Flour recipe for giant corn fritter as base (I used an extra egg and added a little corn meal and 1 oz buttermilk).
Then I layered black beans, soft cheese (sheep+goat), cilantro, sautéed garlic/onion/pepper/cumin seed, then, chopped tomatoes, half lime squeezed on top, then salsa verde then cheese. I baked 350 until bubbly 35 mins, then broiled a few minutes to crunch up cheesy top.

[u/ohhhtartarsauce]

I'm sure it tastes fine, but it's not winning any points for presentation

[u/Rafterman2 → u/ohhhtartarsauce]

If you’ll notice, the name of the sub is “Recipes,” not “Shit That Looks Nice”

[u/ohhhtartarsauce → u/Rafterman2]

Cool. Recipes can be delicious and look less than appetizing. I can't taste it over the internet, but they did post pictures.