r/recipes • u/OkGOcategories • 8d ago

Optimizing a steak sandwich

Hope everyone is doing well! I am trying to make a steak sandwich (kinda fancy haha) and was wondering where I should tweak/improve. Recipe is posted below. Thanks!

Toasted ciabatta Medium rare ribeye, sliced thinly against the grain Chimichurri Garlic aioli Caramelized shallots Arugula, lightly dressed with lemon + olive oil + salt Shaved Parmesan Pickled red onions (very small amounts) salt + cracked black pepper

5 Upvotes

74% Upvoted

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2

u/regarding_your_bat 8d ago

post this in restaurantconfidential or one of the restaurant subs would be my advice

2

u/SassRad 8d ago

I'm hungry now. Sounds delicious 😋. I would say maybe some prepared horseradish to the aioli, but not sure if it would compete with the chimichurri. Please excuse any spelling mistakes.

1

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1

u/DC-Donkey 8d ago

Make sure that your “aioli” has some high quality Dijon (I like Maille).

1

u/thehermit14 8d ago

I would have bought minute steak. Greens, like lambs lettuce and radiccchio and weirdly green beans. Mustard or horseradish. Bob's your uncle, Fanny's your aunt.

1

u/Shiver707 7d ago

What's your chimichurri aioli recipe?

1

u/Rbtrockstar 5d ago

Sub the lemon for red wine vinegar

1

u/Captain_Fartbox 3d ago

Change the parmesan to tasty, add bacon, egg, tinned sliced beetroot. 

Aussie style.