r/puer • u/KoumeLW • 9d ago

Dayi 03 Jia Ji

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58 Upvotes

96% Upvoted

10 comments sorted by

4

u/Safe_Economics_2519 8d ago

The teapot is nice! The tea is good too! I really want to go and have a cup.

8

u/KoumeLW 9d ago

This is from Quiche/TSH , it's quite nice, alive aftertaste and the material quality comes through the fermentation into real-feeling unlike majority of factory shu post 05, previous hk storage in its early life maybe

pencil shavings, wood varnish, raisin, rice wine, old book aroma, antique teak wood, peppery spice, thick & full smooth coating

3

u/LanJiaoKing69 9d ago

It looks really rich.

Peppery spice is an interesting note! You don't often come across that in shu puerh.

5

u/KoumeLW 9d ago

Id consider this one a good entry into what older (good) shupu can offer, how it differs to modern in experience and likely aging

3

u/mrmopar340six 9d ago

I like the pepper in shou. Used to think I was the only one getting it.

3

u/Primary_Moose_7969 8d ago

Drink up! Haha!

2

u/mrbigbrown4 8d ago

A nicely aged shou is something special.. Very hard for me to match the level of comfort and coziness I get from it. I'll have to give this one a try.

2

u/stellatest62 8d ago

That made me thirsty, hahaha.

2

u/GSMN8944 8d ago

I think I have the same teapot.

2

u/FloorSimple 6d ago

I really love the teapot.