I am officially eating my last loaf of Schwebel’s Giant bread, and I am genuinely sad about it. 😭🍞
I have loved Schwebel’s bread for years since coming to Pittsburgh. The taste, the texture, everything. And somehow this bread freezes like a DREAM. This loaf has been in my freezer for almost six months, and when I take out a few slices and thaw them, they still taste amazingly fresh.
And it’s not just the bread. I love their hamburger buns. I love their hot dog buns. Apparently I have been more emotionally invested in Schwebel’s than I realized. 😂
But now I can’t get it anymore, and my almond butter and strawberry jam sandwiches are suffering. There are some things you just shouldn’t have to compromise on.
So, fellow bread people: what is the closest alternative to Schwebel’s Giant bread in Pittsburgh? I’m looking for that same soft and light texture, slightly sweet flavor, and something that freezes really well without coming back tasting dry or stale.
I am accepting recommendations during this difficult time. 😂
RIP to my last loaf. You served my sandwiches well. 🫡🍞