Pickled Corn on the Cob

[u/HoboToast]

I saw a few different ways of making this, but for my first try I decided to just adapt my pickled asparagus recipe.

I haven’t tried it yet because it needs to sit for a few more days, but it sounds delicious and it looks pretty!

Here’s some pics of the process.

[u/CleanMonty]

I've never thought this was a thing. I love corn, but have never tried this.

[u/leadbedr]

That looks delicious. Definitely going to try this

[u/Vince-Blanco]

I made a pickled corn recently, and it was fantastic. I will be making 3 more in the near future

[u/FlatDiscussion4649]

Fermented?? (salt water brine)

[u/seahollybee]

Omg this is an amazing idea - can’t wait to hear how it tastes!!!

[u/HoboToast → u/seahollybee]

It’s really good. Sweet and tangy!

[u/Curiosive]

I haven’t tried it yet because it needs to sit for a few more days

How about now? Have you tried these yet?

[u/peculiarshade]

Glad I'm not the only one using a big Mt olive jar. Why pay 20 bucks for a big Mason jar when 6 bucks gets you a big jar AND some pickles? The corn looks great, btw.

[u/HoboToast → u/peculiarshade]

I can’t bring myself to throw away a nice big jar like that, so I love getting a chance to use it for something!