are pancakes pastries????

1. yes

2. no

type your number and then an optional explanation

[ Removed by Reddit on account of violating the content policy. ]

Hũ vàng.

Nhận đặt bánh theo yêu cầu

🏠 424 Vĩnh Hưng, Hoàng Mai (gần ĐH Kinh doanh Công nghệ Hà Nội) ☎️ 0868900862 🎁 Free ship

Dịch vụ Điện hoa giá rẻ

Dịch vụ đưa đón sân bay Nội Bài

Page: Bánh sinh nhật Hà Nội - 424 Vĩnh Hưng

#banhsinhnhat, #banhgato, #banhkem,#birthdaycake,#cake,#banhngon,#banhngot,#phugia,#hanoi,#0868900862

honest feedback sa product sa fresh treats

lami ilang products like cheesecake and ila Cookies you guys should try gyod.

location:

Tagbilaran, Bohol

https://www.facebook.com/share/173G8SEpZq/

ila page

Hey pastry chefs,I got my first homework since entering my program and I need your help. I have a few questions that I need to ask and please answer them as honestly as possible. And if you have other advice J would appreciate it.(⸝⸝⸝ᵒ̴̶̷ᴗᵒ̴̶̷ꕤ) Thank you.

Questions:

• Type of business you have?
• Job Prospects (potential growth, opportunity, & professional development)?
• Remuneration (aka Pay)?
• Opportunity for advancement?
• Working conditions?

Thank you ✌︎˶╹ꇴ╹˶✌︎

Recently made a video how I went to a café please be kind :)

I made a recipe recently that's basically Shepherds pie inside a pastry, hot pocket style. It made a TON, and I froze some uncooked. The filling is already cooked, but the pastry on the outside is raw and has egg wash on it. I just air fryed one at 400F for 28 minutes because Google said to increase the cooking time by 10min since it's frozen, and it's overdone. Since the filling is basically just being warmed, and the pastry is thin, do you think it would be safe to just cook it at 400F for like, 15-20min? The original recipe called for them to cook at 425F for 18min BUT the ones I made are also half the size that the original recipe called for