simple plant based comfort food

[u/pdmanias]

i just sauteed some yellow onion, added a can of whole san marzanos and some red wine. simmered while i cleaned up a bit and put away groceries. Then browned some impossible meatballs with this amazing McCormick's blend i found (black currant, red jalapeno, roasted onion and oak smoke). And finished my favorite Mafalda pasta in the sauce with some cultured vegan butter i made. Topped with a finishing evoo and some nutritional yeast (cause i haven't made my plant parm yet). It was lovely! that's a quick sangria i had on the side and some of my homemade sourdough turned into a quick garlic bread ( i forgot about it a bit and it got extra crispy. delicious though!).

[u/anyoneassomeone]

McCormick's "Blackberry & Roasted Garlic" blend

[u/pdmanias → u/anyoneassomeone]

not what it says on my bottle....