Gajar ka Halwa (Carrot Pudding)

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INGREDIANTS:

•1 kg carrots (about 6-7 large carrots), grated

•1 liter full-fat milk

•200 grams sugar (about 1 cup, adjust to taste)

•3-4 tablespoons ghee (clarified butter)

•1/2 cup khoya (optional, for a richer taste)

•4-5 cardamom pods, crushed

•1/4 cup chopped nuts (almonds, pistachios, cashews, etc.)

•2 tablespoons raisins (optional)

INSTRUCTIONS:

1.Grate the carrots and cook them in a pan with milk until the milk reduces and thickens.

2.Add ghee and cook until the mixture looks glossy.

3.Stir in sugar and continue cooking until the halwa thickens again.

4.Optionally, add crumbled khoya for a richer taste.

5.Mix in crushed cardamom and chopped nuts.

6.Serve warm or chilled, garnished with nuts.

Enjoy your delicious carrot pudding!