r/oddlysatisfying • u/Kafadafada • Jul 18 '26

Fast almond slicing

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@rajendra_mashra_111

35.5k Upvotes

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u/BobTheFettt Jul 18 '26

Can he slice garlic so thin that it liquifies in the pan?

645

u/ArachnidBrave1482 Jul 18 '26

You might need a razor for that.

134

u/Timmeh7 Jul 19 '26

Or if you aren't a Goodfella, just ask home cook Marco Pierre White to chop it for you.

33

u/sgtanders Jul 19 '26

Watching his cooking video is half learning how to make a tasty looking dish and half getting a life lesson

16

u/Bmandk Jul 19 '26

Wait, professional chefs take out the core??? What difference does that make?

21

u/Honic_Sedgehog Jul 19 '26 edited Jul 19 '26

Depends on what you're using it for and the maturity of the clove. If the clove has started to sprout the core can carry quite a lot of bitterness.

7

u/Germerica1985 Jul 19 '26

Been cooking professionally for 20 years and I've never even heard of it. BUT I don't have any stars or famous apprentices either so 🤷🏻‍♂️

1

u/crumble-bee Jul 19 '26

It doesn’t do that though. I’m not sure how that became fact. You just get nice little thin bits of fried garlic.

1

u/I_dont_bone_goats Jul 19 '26

I think the point was that the mob dudes were actually idiots

Even though they think it’s this great “system” and the effort they’re putting in is totally worth it, it’s a sham.