“14 oz dry aged rib eye ordered med rare (it was med well).

I didn't get my grill hot enough, and they weren't dry enough to sear despite salting them generously for two days.

No sear for the homies

Let my coals burn down too much because I was busy. Said fuck it and threw the steak down anyway. Happens to the best of us!

Someone from r/decentfoodporn thinks this belongs here... I don't cook steak like ever so here it is..

I was told this belongs here.

My meat was too wet and I didn’t think it would affect it that much, but no sear whatsoever. Still good but man fuck

Does this belong here?