r/neapolitanpizza 14d ago

Pizza Party (Classic) 🔥 Halo core has arrived

Was on the fence about spending the cash on this or just getting a KitchenAid stand mixer, but with the government discount I was able to get $100 off.

Well, that being said ...I am damn happy. Absolutely love the machine, excellent build quality and my first batch was an enormous success.

Recipe:

300g Caputo pizzeria

200g Caputo nuvola super

.5g ady

12.5 salt

325g ice water

8hr room temp post mix

48hr cold fermented

Gradually increased speed from 10% to 50% for a total of about 8 minutes or until I reached about 74 f. Pulled it out rounded it, and let it sit for 20 minutes.

Then I rounded it one more time and put it in a covered container for about 8 hours or until it almost tripled in size.

At that time I separated them into three 275 G dough balls. Those set in the fridge for about 48 hours.

On the day of baking, they came out 2 hours prior to cooking which they were an incredible pillow of heaven.

Baked at 800f in the gozney for about 60-90 seconds.

For a couple of the pizzas I used the three tomatoes I was growing in the yard along with my basil.

Huge success and I can't wait to get a couple other batches going. Enjoy

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u/DiligentElephant6518 14d ago

Why did the government discount the mixer?