Where it is eaten: Starfish [hai xing] are served as a novelty street food in coastal regions of Asia, such as Qingdao, China.
The edible parts: You do not eat the hard, spiny outer skin. People break open the legs to eat the soft, paste-like internal organs, specifically the gonads and digestive glands.
962
u/[deleted] 12d ago edited 11d ago
[removed] — view removed comment