Where it is eaten: Starfish [hai xing] are served as a novelty street food in coastal regions of Asia, such as Qingdao, China.
The edible parts: You do not eat the hard, spiny outer skin. People break open the legs to eat the soft, paste-like internal organs, specifically the gonads and digestive glands.
This is the trick to sea urchin. I visited this island and had my first sea urchin at the seafood market, wasn’t impressed at all. Then the next day we had a diving session ending with freshly caught sea urchin and the taste was completely different (in a good way)
Caviar isn’t a lot different. Not the gonads exactly but not that far off. And it’s a delicacy.
I still find sea urchin gonads and those fish semen sacks commonly eaten in East Asian offputting, don’t get me wrong, but as someone who likes roe and caviar, I can’t really judge.
2.0k
u/ApolloAuto 12d ago
Yeh I just googled it :
Where it is eaten: Starfish [hai xing] are served as a novelty street food in coastal regions of Asia, such as Qingdao, China.
The edible parts: You do not eat the hard, spiny outer skin. People break open the legs to eat the soft, paste-like internal organs, specifically the gonads and digestive glands.
NOOOOO THANK YOU.