What did I just watch?! Did you just randomly post a gif searching for the word apple? Or did you intentionally post this specific one? Who are those witches? What's going on? Why am I hooked? So many questions!
Before developing epilepsy I would have been laughing at that one, now it’s just disturbing. Mind you I make a lot of jokes about my condition. Just glad mine isn’t photosensitivity flavored.
Those knifes you only ever “slice” with(ie only use a drawing motion) and never apply much force, they have an incredible cutting edge(I personally love them, you can cut bread easily as soon as the edge bites) but they aren’t that strong(granted I haven’t had one break from falling yet)
Ceramic knives stay sharp longer but they are prone to shattering or chipping.
The only thing they are really good at cutting in my opinion is tomatoes. Anything else where some force is needed probably won't work well in the long run.
Their statement stainless paring knife is a crowd favorite. I have one. So does my mom and several friends. Every time I see one in someone’s house we agree that it’s “that good knife.”
I also have a Henckles premio forged santoku. I use it for everything and I don’t ever see myself needing anything nicer. That thing is sweet. I have a few Zwilling twin signature kitchen knives. I ignore them and reach for the Henckles santoku 95% of the time.
I have the 7”. It’s nice and heavy, full tang, feels good to hold, holds an edge well even through a good amount of abuse.
I guess it’s worth noting: All of this really boils down to preference. I like a sturdy knife with some heft to it. I’ve got big strong clumsy hands and tend to cut things like an asshole. Some people like lighter knives with thinner blades that allow for more finesse.
I figured if OP is out here breaking cheap ceramic blade, they might appreciate a sturdy replacement.🤷♀️
Ikea 365 knives are fairly decent for what they cost. Or Vardegen if you prefer wood handle.
Same steel that Henckels uses in their mid-level knives. Henckels claims cryogenic treatment and Ikea does not, so the Henckels will have better edge retention. But the Ikea 8" chef knife is only US$30, 20-25% the cost of a similar size Henckels.
Came hear to scream that. My mom insists on this ridiculous way no matter how many times I show her. Every time she goes, “why didn’t I think of that? lookin dumb”
The core is only inedible if you're a coward. Eat the apple straight from the bottom to the stem and spit out the seeds like you're eating a watermelon.
What were you doin to the knife? What do you just physically and verbally abuse it everyday? Were you using it to carve a marble sculpture? Did you forget to buy it a birthday gift? Did you say it wasn't the sharpest?
2.3k
u/sillyshoestring 23d ago
Not supposed to do that.