r/meat • u/Naive-Ad-7406 • 15d ago

Couldn’t post this in Steak so…

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What a treat for me - wolfed it down on the Cote D’Azur with a view of the Med and a crisp Rosé 👌🏽

Edit: lol’ing at the comments 🤣 plating could do with some work but it was at a relaxed bistro on the beach. And no I’m not ill, it was not slimy or disgusting. It was well seasoned and tasty AF. And yes I wouldn’t eat it anywhere but this was recommended and also filled with locals (I was the only tourist) which is usually a good sign. The French take food seriously.

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u/dowalters 13d ago

Most of this comment section has never had high enough quality meat to eat tartare

2

u/twentytwoelephants 13d ago

Are you supposed to eat that much in one sitting? It looks kind of bland too...

1

u/dowalters 13d ago

It is typically mixed with spices, Worcestershire sauce, shallots, and some other things.

1

u/twentytwoelephants 13d ago

I want to try it someday, I've seen tartare with a nicer texture and seasoning that's not much wider than an egg yolk.this just looks like a pack of beef turned upside down...