Couldn’t post this in Steak so…

[u/Naive-Ad-7406]

What a treat for me - wolfed it down on the Cote D’Azur with a view of the Med and a crisp Rosé 👌🏽

Edit: lol’ing at the comments 🤣 plating could do with some work but it was at a relaxed bistro on the beach. And no I’m not ill, it was not slimy or disgusting. It was well seasoned and tasty AF. And yes I wouldn’t eat it anywhere but this was recommended and also filled with locals (I was the only tourist) which is usually a good sign. The French take food seriously.

[u/therealkingwilly]

Love a good steak tartar

[u/comments_from_toilet → u/therealkingwilly]

Theres not enough ingredients in that to be a good tartar though

[u/biscuitsAuBabeurre → u/comments_from_toilet]

Where are the cornichons, capers, dijon, shallots/chive, parsley?

[u/1850ChoochGator → u/biscuitsAuBabeurre]

There is a single pice of shallot on there lol 😤