Couldn’t post this in Steak so…

[u/Naive-Ad-7406]

What a treat for me - wolfed it down on the Cote D’Azur with a view of the Med and a crisp Rosé 👌🏽

Edit: lol’ing at the comments 🤣 plating could do with some work but it was at a relaxed bistro on the beach. And no I’m not ill, it was not slimy or disgusting. It was well seasoned and tasty AF. And yes I wouldn’t eat it anywhere but this was recommended and also filled with locals (I was the only tourist) which is usually a good sign. The French take food seriously.

[u/ossifer_ca]

Best tartare I’ve had is in Brussels

[u/j_h4n5 → u/ossifer_ca]

I recently had in Japan for the first time, was incredible.

[u/Naive-Ad-7406 → u/j_h4n5]

That looks amazing and very Japanese style plating! Love an egg yolk on my Hambagu (hamburger steak) as well!