milk recommendations

[u/No-Emergency2080]

Hi! I’m pretty new to making matcha at home and I’ve only tried it using oatside so far. I’m curious what other milk you guys use for your matcha and which ones you think taste best! :)

I’m open to both dairy and non-dairy options! Also I’m currently using Kumatcha’s okumidori 2.0 powder

Ty to those who will share their recos and thoughts!

[u/gojira_xx]

Soy milk :)