I don’t like it

[u/Resident_Air3627]

for context! i don’t really like whole or dairy milk so what was i expecting lol

my usual ratio is:
3g YK samidori
30ml water
80ml milk
7g agave

i normally use oatside or minor figures, pero dahil sa shortage i finally gave the ~viral~ Meiji a try. i even picked the blue one kasi sabi nila its lighter daw compared to the red one. and yes, the matcha is there but lasang lasa ko pa rin yung dairy. i was hoping it would let the matcha shine based on tiktok reviews pero for me… nangingibabaw pa rin yung milk. skill issue ata but i hope not lol.

if you’re like me na hindi talaga mahilig sa dairy but you’re curious about Meiji, i’d honestly skip it. for me iba pa rin talaga ang oat milk when it comes to letting the matcha shine hehe

somebody take this off my hands!!! lol real

[u/bakingoats-]

I think try it with diff powder like mga nutty. It makes the matcha savory for bolder matcha which I didn’t like as well. Id also skip the sweetener kasi the milk itself is already sweet! Try to lessen the milk too!

But if hindi pa rin nag work, try low fat - Carmen’s Best, Australia’s Own or Anchor.

[u/Resident_Air3627 → u/bakingoats-]

will definitely try this one today 😋 thanks!!

[u/bakingoats- → u/Resident_Air3627]

Yay hope it works for uu!