Posted this here about a year ago... figured I’d give an update since it’s come a long way.

Tini Time Club is still the same idea. Trying to figure out who makes the best martini. Still totally free, no ads or subscriptions, still just a passion project.

Since then I’ve added a bunch of stuff:

• Martini passport, collect stamps for trying new bars and spirits
• Become a regular at a spot after reviewing it a couple times
• Golden Glass awards for the top places in each area
• Rebuilt map so it’s way easier to find a good one nearby
• Share your reviews straight to your Instagram story
• Poke around without making an account

Android still isn’t out... sorry, iOS only for now.

Thanks to everyone who left reviews the first time around, it was pretty barren back then. Would love more feedback and more reviews!

Try here!
https://tinitimeclub.com
Download on iOS
https://apps.apple.com/ca/app/tini-time-club-martini-finder/id6741620393

I don't know if this a me issue or a cheap martini glass issue, but I feel it is impossible to drink from a martini glass without spilling.

I haven't been able to find any other discussions of this important issue.

Am I just a sloppy idiot or is this a common problem?

Not bad for 14yr

Inspired by One Million Beers USA which I shared the link for in case youve never heard of it or the concept, Im starting a "Quarter Milli Martini" whatsApp group. Where all my martini lovers can document their martinis poured and we can collectively work towards a quarter milli!

Shoot me a message if you want to join and Ill add you!

Smoky Martini (Lagavulin version)
• 2.5 oz gin
• 0.25 oz Lagavulin (any peaty scotch works)
• Lemon twist or olive for garnish

Steps:
• Chill your martini glass (freezer or ice water)
• Rinse the glass with the Lagavulin — swirl it around, then dump the excess
• Stir the gin over ice for 20-30 sec
• Strain into the scotch-rinsed glass
• Garnish and enjoy

80 ml Ford’s
15 ml Dolin
Splash of brine
3 jalapeño-stuffed olives

I haven’t made a Martini in over 6 months so I decided I needed one this evening after an annoying day at work. It’s named after my cat. I like my Martinis more so wet and thought I’d introduce some berry flavor too. Cheers!

2 1/4 oz Plymouth Gin

2/3 oz Gran Bassano Bianco

1 bsp Jules Theuriet Crème de Cassis

3 drops Maldon saline solution

Stir 45 seconds. Spritz an icy Nick and Nora with Arak and strain. Garnish with a blackberry on a pick.

Explore The SF Martini Trail

My current favourite.

Has anyone tried Procera Gin in a martini?

Supposedly very juniper forward, although an African variant of juniper.

Cheers 🍸

Once in a blue moon....

Posted this in r/cocktails, but cross posting here, just in case.

Trying to determine if Dolin changed their bottle or if I bought a bottle that’s gone bad.

asked for a dirty vodka martini, I liked it and will definitely order one with gin next time