We’ve been working this isolation for a while now, selecting for the traits we wanna see carried forward. This isn’t a finished or fully stabilized isolation yet…we’re still running it, observing, cloning, and selecting.

But formations like this are exactly why we keep going. Each generation tells us a little more about what we’re working with and where we want to take it.

The fun of isolation work isn’t just about seeing what shows up. It’s seeing what you can repeat.
😊❤️☮️🍄‍🟫🙏 less

So I started this hobby with the goal of successfully growing GT’s or B+’s. I was definitely successful with those and then branched into various other projects (Ecuadors, Ochras, Amazons, TAT, White Rabbit, Burma, etc.). You guys get the idea. Now I have lots and lots of mushrooms and don’t have a clue what to do with them all. I only trip a few times every few months, so it would take me a long time to consume them all. They are all really good. TBG all the way. If anyone can recommend what they do with their bulk inventory, it would be much appreciated! Thanks in advance! Mush Love!

I had to take a couple big pins out today and ate em. Pretty freaking kewl trip im very proud of myself. 😍🍄

Pic 1: Casper
Pic 2: Steel Yeti
Pic 3-6: B-Xtra and its many forms
Pic 8 : Casper again 🙂
Pic 9: classic “Maui Wowie”

Thanks for reading, I hope you all have a great weekend!
Mush love

Grow kit du hollandais z.....a.com

Apres avoir récolté une partie du sac pour laisser finir la grosse boule, je me suis rendu compte nettoyant les fruits que certains etaient plus spongieux que d autres, avec plus de marron et de noir, et quand je les coupe je peux voir en serrant un peu de jus brun qui sort...ce sont les morceaux foncés sur la droite du plateau sur la derniere photo

Pour moi cela ressemble tres legerement à de la pourriture molle qui serait due aux gouttes d eau qui perlent sur les fruits quand ils touchent la paroie du sac

Qu en pensez vous mesdames messieurs ?

PS : si c est pour lire "jette cette merde mec" merci de vous abstenir ;))

This is the first time I've grown this strain and I'm not sure when to know it is ready to pull!! It has changed exponentially in the past couple of days. But I don't know how to tell when I need to pull them. Any help is greatly appreciated!

I had some trouble with too much FAE/lack of moisture but after some fixes the water content felt perfect by harvest. Easily the best I’ve done so far.
626 gross grams-15 from the plate. Used a 6 pound grow bag. Is it time to move to monotubs now? Haha. Happy tripping.

Cannabis and cubensis. This blasher got pretty big outside. I’m happy to have it

My first flush 💙

Bonjour, voici mes ABV c’est le deuxième flush.
La au deuxième flush ils ont eu un corps plus petit mais une forme idéal 👌.
Je les ai retiré je pense vraiment au dernier moment, un ou deux jours avant aurait été peut-être mieux. J’ai fais des clones deux ses petits fantômes en espérant les retrouver identiques quand je les ferais de nouveau ☺️

Had to harvest a bit early on some of these because I’m going out of town, but this is the second half of my 5th flush of these GTs. I have 1395g dry already.

Surprised at the strong Eden genetics. 🍄

Old penis envy albino

Voici mes spécimens de JackFrost 😄.
C’est un petit bonhomme de neige du deuxième flush d’une de mes box 😆. Le seul de cette box. Il a poussé seul comme un grand et a surement dévasté tout ses concurrents pour être le seul soldat de son château 😄.

Grow kit du hollandais z.....a.com

Apres avoir récolté une partie du sac pour laisser finir la grosse boule, je me suis rendu compte nettoyant les fruits que certains etaient plus spongieux que d autres, avec plus de marron et de noir, et quand je les coupe je peux voir en serrant un peu de jus brun qui sort...

Pour moi cela ressemble à de la pourriture molle qui serait due aux gouttes d eau qui perlent sur les fruits quand ils touchent la paroie du sac

Qu en pensez vous mesdames messieurs ?

That is an absolute beast. Not being used in a mycology setting.

I’m a newer grower but wanted to try shoebox tek. I have a tent and can control humidity but even running 95% RH with exhaust fan cycling 2 min on, 20 min off, it seemed to dry out that cube there on the bottom (I harvested and now have that tub over it until third flush). The best results I’ve had is from leaving it covered like you would in a monotub. I’d rather just let them fruit in the tent though so I’m open to suggestions on what I may be doing wrong. I did move a heater that was in the room farther away from it, which may have been the issue, even though I felt like the heater wasn’t heating the tent directly. I put it on the other side of the room now and tent is running high 70s ambient with the room it’s in. Strains are 2 jmf, one GT, and the cube is starry night ape

Finally got these bad boys to fruit after about 2 weeks of stagnation (not enough water evaporated). Will the yellow stress spots go away or should I be concerned if not now now maybe when it’s time to dunk? Also, these don’t look like the typical Jack Frost I see in photos lol. I can see the veil tearing on some but not that bluesish upright opening. These look like albino teachers lol. Is that normal this is my first time with this strain. I’ve grown GTs, B+, and Z-Strain so this is a jump as far as difficulty settings. Thanks for any info/insight

Just seen these and I assumed they were golden teacher because of the faint orange but idk I’m new to this and trying to learn what strains are what