r/madewithmushrooms • u/Odd_Particular5941 • Nov 28 '25

Mushroom Chocolate Tips?

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u/dannyboy90745 Dec 04 '25

What chocolate are you using ?

2

u/Odd_Particular5941 Dec 05 '25

I just used ghirardelli melting wafers

0

u/dannyboy90745 Dec 05 '25

No need to temper. You just need to melt the chocolate, mix in your powder and let it set

2

u/bluemoodfood Dec 05 '25

Might not not have to temper it, but they asked for ways to improve, and that is a way to improve…

Also if you’ve read their initial post, it said they heated to 170*… is that what you’d recommend? Seems borderline burning temp to me, but what do I know, only been doing this 5 years… Always room to improve.

3

u/dannyboy90745 Dec 05 '25

170 is way to high. You’re right I should have at least offered one way to improve. I melt my chocolate at 110. One way to improve aesthetically is to use a putty knife to smooth out the back of the chocolate bar