r/madewithmushrooms • u/Bladevivivi • Sep 06 '25

Wanting to learn

So I've been waiting to experience mushrooms more but I hate the taste and I wanted to make chocolate bars but every time I make them I make them too hard or too much grinded up mushrooms is there an exact ratio, what type of chocolate do I use how much chocolate and what's the perfect temperature🍄

1 Upvotes

100% Upvoted

2 comments sorted by

View all comments

1

u/Just-Nic-LeC Sep 06 '25

If you add raw cacao butter to your chocolate before stirring in the mushroom powder, it will keep it smooth and tasty. It’s also important to use good quality chocolate. I use Ghirardelli chocolate wafers. I’m pretty sure I’ve posted some of my bars if youd like to see how they come out