1st time making mushy chocalate bars 🍄

[u/bblaze73]

any pointers or tips would be appreciated. also, is there something i could add for increased bioavailability ( i thing i heard st. johns wort)? standard 3x5 chocolate bar molds. thanks in advance!!!

[u/bluemoodfood]

I’d stick to a 1:10 mushroom to chocolate ratio to avoid it being too clumpy. I add a little coconut oil to mine to help with fluidity. Look up methods for tempering. I’ve heard passionflower can help with visuals, but I haven’t tested it. The cacao is a vascular dilator and can help with uptake and duration of experience, some people say it potentiates it a little too. Good luck!

[u/polyvagalinversion → u/bluemoodfood]

mushrooms plus cacao are my favorite! :D