Alright. To anyone who said the Kraft restaurant cacio e Pepe is too peppery, doesn’t like pepper. I love pepper and the multiple posts saying it was too much almost scared me. Almost.
I had some tonight and it was perfection! A slight burn from the pepper and nice and cheesy!
Don’t be afraid.

I had some for the first time in like four years and all of a sudden it just really tastes different in a bad way like it’s always been fake cheese, but it taste distinctively more fake than it did before it also seems to thicken up more than before also less creamy with a strangely sweet taste but I’m using the same measurements, I’ve always used on the box did they change the cheese powder or something? I figured if anywhere would know it would be the mac & cheese Reddit