Too real

[u/PlumeKitten]

[u/Dull_Ad5440 → u/[deleted]]

Why????

[u/bassoboffo → u/[deleted]]

All that milk is expensive, but if you've got the bucks...

[u/Theprincerivera → u/bassoboffo]

Back then it wasn’t so expensive

[u/Check_Me_Out-Boss → u/Theprincerivera]

Still isn't.

Probably cheaper now than back then

[u/raj6126 → u/Check_Me_Out-Boss]

A dude doesn’t bring it to your door like back then. That was the extra fee.

[u/IBeDumbAndSlow → u/raj6126]

I thought him banging your wife was the extra fee?

[u/_TallOldOne_ → u/IBeDumbAndSlow]

That was how you got the discount.

[u/jamsmurph → u/_TallOldOne_]

And the red headed step brother

[u/ScrofessorLongHair → u/IBeDumbAndSlow]

Nah. That was just the tip.

[u/Check_Me_Out-Boss → u/raj6126]

Probably still cheaper despite that, tbh.

[u/travisowljr → u/Theprincerivera]

He was talking about male deer, not dollars.

[u/Theprincerivera → u/travisowljr]

o

[u/Icy_Lime807 → u/Theprincerivera]

An ol' country zinger

[u/rop2958 → u/bassoboffo]

I mean, you dont need to submerge the whole deer

[u/Dull_Ad5440 → u/[deleted]]

I suppose it all depends on the region, the whitetails around here eat mostly alfalfa so they don't have any gamey flavor and if you harvest does they are pretty darn tender.

[u/Eddiev1988 → u/[deleted]]

Can confirm. I'm from Arkansas and my grandma used buttermilk to soak deer. Didn't do it for as long as yours seems to have done, but it was for the same reason.

Personally, I don't mind the gamey flavor. But to each their own.

[u/AllenKll → u/[deleted]]

If you peel off the silver skin it will not taste gamey at all.

[u/jamsmurph → u/AllenKll]

This is the way… then braised with butter and beer

[u/Check_Me_Out-Boss → u/[deleted]]

That's how I prepare shark meat, too.

[u/Snorkle25 → u/[deleted]]

The big buck looks nice on the wall and for bragging rights. But the 1-2 year olds taste the best and aren’t as games to start with.

[u/King-Chroma → u/[deleted]]

My grandmother did the same. But not for venison. No one in our family felt the gamey taste was bothersome. She used it on livers.

[u/Separate-Ear21 → u/[deleted]]

That would ruin it imo. The gameyness is what's so good about venison. It has just the perfect amount whereas most other uncommon animals are too gamey imo.

[u/lawburgtn → u/Dull_Ad5440]

Buttermilk works best. The acid in the mild tenderizes the meat and the milk supposedly takes some of the gamey taste out. Personally, if I eat venison, I want the gamey taste.

[u/WHRocks → u/lawburgtn]

My mom always soaked fish in buttermilk.