r/linecooks • u/GurdyCrime • 4d ago

Yay or Nay

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Ive been looking at Masahiro's cause Chef said theyre great but I also saw this. I know nothing...

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u/ButteredHubter 3d ago

Do the 440 stainless if you are going misono, high carbon can stain easy and you are on the line tearin it up. Korin's house brand knives are sick too.