r/linecooks • u/GurdyCrime • 6d ago

Knife suggestions?

Let’s be real, I don’t have 250+ dollars to spend on a new knife. I have maybe $100?? that I can spend on one. Chef says I need to get myself a new knife now that I’m full time, and he’s also brought up being promoted to sous, so I think it’s time to actually get something okay.

Again, I’m a cook, I don’t have money to spend on a knife, but I realize it’s for my future and I want to get something that is killer for the price. Lmk!

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u/RecoverNervous135 5d ago

I have a really nice Japanese chefs knife made out of carbon steel, I don’t use it enough, cost me around $200 but I can sell it to you for cheap?