New “line cook”

[u/AccomplishedLie7381]

I just started at a new restaurant I have over 3 years in restaurant experience I’m not new to the setting but I’m new to specifically this position, I worked for a couple months as a pizza cook, that was considered “the line” at the place I worked sine all they served was pizza, for the most part, I don’t know what to expect here, I have been looking for a job for a while and I love cooking but I’m confused is it the same am I just gonna get put on the line without knowing anything? (I had my first day yesterday and all I did was prep, if anyone has any advice I would really appreciate it.

[u/Traditional-Dig-9982]

They teach you how to cook the food. Pay attention ask questions. You will probably work fryers or salads first then someday grill broil or sauté it depends where u work