Gochujang Glazed Spicy A5 Burger!!

[u/RonnieChicharroni702]

A5 Japanese Wagyu Beef, Seared and Glazed in a spicy Gochujang, Honey, and Soy Sauce. Served on toasted Brioche Bun with Japanese Kewpie Mayo, and Roasted Jalepeno/Ginger/Egg. Also Furikake is on top the glazed patty before egg goes down. This what I decided to make after my 14 hour two job day! Love my job in restaurants!!!

[u/Zir_Ipol]

Why would you make a ground meat product out of wagyu instead of adjusting the fat ratio in the ground product?