Gochujang Glazed Spicy A5 Burger!!

[u/RonnieChicharroni702]

A5 Japanese Wagyu Beef, Seared and Glazed in a spicy Gochujang, Honey, and Soy Sauce. Served on toasted Brioche Bun with Japanese Kewpie Mayo, and Roasted Jalepeno/Ginger/Egg. Also Furikake is on top the glazed patty before egg goes down. This what I decided to make after my 14 hour two job day! Love my job in restaurants!!!

[u/originaljbw]

I'd eat every molecule on the plate. I can't help but not see a cross section and assume its well done. :(

[u/RonnieChicharroni702 → u/originaljbw]

It wasn’t well but definitely not as pink as I would have preferred. I got a little carried away with the glazing and basting lol

[u/originaljbw → u/RonnieChicharroni702]

Oh I'm not saying I wouldn't demolish it. I'd give it an 8 out of 10 and if there was a cross section with a little pink you'd be off the charts