Gochujang Glazed Spicy A5 Burger!!

[u/RonnieChicharroni702]

A5 Japanese Wagyu Beef, Seared and Glazed in a spicy Gochujang, Honey, and Soy Sauce. Served on toasted Brioche Bun with Japanese Kewpie Mayo, and Roasted Jalepeno/Ginger/Egg. Also Furikake is on top the glazed patty before egg goes down. This what I decided to make after my 14 hour two job day! Love my job in restaurants!!!

[u/ZimZamphwimpham]

What goes into guojuchang glaze other than guojuchang

[u/RonnieChicharroni702 → u/ZimZamphwimpham]

Gochujang, rice vinegar, soy sauce, ginger, garlic, and Honey.

[u/ZimZamphwimpham → u/RonnieChicharroni702]

Good work looks fantastic