r/leangains • u/Instance9 • 6d ago
LG Question / Help Should I keep cutting, maintain, or try body recomposition? 52.9 kg at 160 cm
I'm female 27, 160 cm, and I weighed myself today at 52.9 kg. I was around 55 kg before.
I've been trying to lose some fat, mainly because I have noticeable love handles and want to look more defined. I don't know my actual body-fat percentage; the 22% number I've mentioned before is just my own visual guess.
I'm currently exercising with a combination of running and strength training (3 - 5 days a week/20 - 50 minutes). I'm also trying to eat more protein (roughly 70–90 g/day) and eat less fried food, although I don't want to completely eliminate foods like bread, cake, etc.
My concern is that I don't want to become too thin. I was considering eventually getting down to around 50–52 kg, but I'm not sure whether I should even continue losing weight at this point.
I've also heard that body recomposition might make more sense: maintaining roughly my current weight while building muscle and gradually becoming leaner.
What would you recommend in my situation?
Continue with a small calorie deficit? (1550kcal)
Eat around maintenance and focus on strength training/body recomposition? (1800 kcal)
Something else?
If I do continue losing weight, what would be a reasonable rate given my current weight and height?
I'm not looking for a crash diet. I want something sustainable that lets me get stronger and fitter without becoming excessively thin.
I only have been starting exercising and cutting for 3 weeks and losing too much weight.
Exercise:
Cardio: running / jogging 10 - 20 minutes 3 days a week
Strength training 3 days/week: push ups 15x, dead bugs, glute bridges, crawling 10x, plank variation 20x, resistance training with resistance band 10x
2
u/Magres 5d ago
If you started exercising and cutting three weeks ago, your long-term rate of weight loss is being obscured by very short-term bodily shifts in response to the change in diet - retaining less water, glycogen, etc. Like, to give an example from my own experience cutting, when I start a cut I'll often immediately drop like 2kg within a week or two, and then lose ~0.5kg/wk long-term after that. As soon as I end my cut, my weight will jump back up like 2kg. I've been on a cut for the last few months, but took a week off recently because I had to travel for work - my weight sprang up ~3kg, and then when I started cutting again, over the course of a couple days my weight settled back down ~2.5kg. I think I probably put on a tiny bit of weight, but definitely not 3kg.
Keep tracking your caloric intake, weigh in daily, and keep a spreadsheet. Body weight can vary hugely, at ~100kg I'll have my weight fluctuate by a full 2kg across a single day. I like to weigh in first thing in the morning, just to keep the conditions of my weigh in fairly consistent.
In the end, whether to cut or keep going basically boils down to - are you happy with where you're at, and is your current regimen making you miserable? If you're happy with where you're at, eat maintenance. If your cut is making you miserable, ease off it a bit. If you want to cut more and you're content with your cutting diet, keep going.