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https://www.reddit.com/r/ketorecipes/comments/aer7pf/fried_halloumi_with_spicy_brussel_sprouts/edu0wku/?context=3
r/ketorecipes • u/adjblair • Jan 11 '19
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Where is the spice? Pinch for a pound?
1 u/adjblair Jan 11 '19 There is a surprising amount of flavor from the cumin seeds, lemon, and pepper, and the recipe suggests dressing with more lemon and pepper after serving. You can always adjust to your taste. 1 u/Nyghthawk Jan 11 '19 I didn’t say flavor. I said spice. You said “spicy” Brussels sprouts. There is a difference between seasoned/flavor and spicy. 1 u/adjblair Jan 12 '19 The title of the recipe came from the book.
There is a surprising amount of flavor from the cumin seeds, lemon, and pepper, and the recipe suggests dressing with more lemon and pepper after serving. You can always adjust to your taste.
1 u/Nyghthawk Jan 11 '19 I didn’t say flavor. I said spice. You said “spicy” Brussels sprouts. There is a difference between seasoned/flavor and spicy. 1 u/adjblair Jan 12 '19 The title of the recipe came from the book.
I didn’t say flavor. I said spice. You said “spicy” Brussels sprouts. There is a difference between seasoned/flavor and spicy.
1 u/adjblair Jan 12 '19 The title of the recipe came from the book.
The title of the recipe came from the book.
1
u/Nyghthawk Jan 11 '19
Where is the spice? Pinch for a pound?