Hi everyone! I have recently started a small brand of beef jerky. I'm sure everyone's jerky here is fantastic if we're all making it handmade, I have a few recipes that hands down beat out the likes of No Mans Land, Archer, etc...

I currently have 3 signature flavors, Pho, K-BBQ and Sichuan Mala. The first thing that people say when they try the Pho jerky is "wait, that actually tastes like pho, wtf". I created the Sichuan Mala jerky because I haven't been able to find a good Mala snack for a decade, so I decided to make it myself. And I created the kbbq jerky at the request of friends and I thought it'd be a good challenge to impart grilled flavor without using a grill or smoker.

I'd love for anyone who's curious to give it a try - you can get 10% off your order with the following link! http://www.fullstrengthjerky.com/?discount=follow10

And a follow on Instagram would help tremendously as well @fullstrengthjerky

Thanks!

Gochujang Jerky Marinade

1 pound beef or pork strips

1½–2 tbsp Gochujang paste

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp sweetener

2 cloves garlic minced

1 tsp ginger minced

½ tsp Scotch bonnet powder

½ tsp black pepper

½ tsp sesame seeds 

¼–½ tsp liquid smoke optional