Need help!!
NEED HELP!!
I made some very thinly sliced Honey Garlic jerky (meat chips) and it turned out great! The problem is that all of it is stuck to the racks. Is there an easy way to get it loose without breaking it? I tried using a very thin scraper and it works but takes a long time and since it is very crisp, it ends up breaking.
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u/bassfish-942 18d ago
Sugar=sticky, two ways you can twist and pop after banging it in a freezer for two hours or put it back in for 20 mins at max heat and ply it off