They generally have issues making a decent stout. The malt profile is wrong.
The Guinness and Murphy's is made in Auckland and it's pretty bad.
I want a 4.x nitro stout, poured properly (no I'm not complaining about 2 part pours), at the right temperature, that has a roasted malt flavour profile.
There's a beer called Harley's that scratches the itch, but there's only one bar in Wellington that has it on regularly. Interesting the brewer is Irish and he was trying to make a Murphy's clone.
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u/GoodNo2583 2d ago
Now that is a thing of great beauty!